Returning after five years apart, in Breuil-en-Auge and Vierville-sur-Mer respectively, Le Mathélia is the reunion of your hosts, Mathieu and Julia.

Chef Mathieu Le Guillois and his team, members of the Toques Normandes and the Chaîne des Rotisseurs, love to share their passion for Normandy's bountiful terroir, from which they select the best produce through short distribution channels with suppliers* they know well.

Between land and sea, they create a generous and delicious traditional cuisine. Their quality cuisine is recognised and listed in the leading culinary guides (Michelin and Gault & Millau).

Depending on the season, their cuisine is an invitation to precious gourmet moments in the elegant setting of the restaurant's dining room, with its large picture windows overlooking the sea. When the weather's fine, you can enjoy the best seafood specialities on the terrace.